مرمر
06-16-2009, 12:38 PM
المقادير:
9 كعبات خرشوف ( بالتونسي قنارية محشية)
http://69.59.144.138/icon.aspx?m=blank (http://images.google.com.ly/imgres?imgurl=http://www.karkoor.com/wp-*******/uploads/a487124ed307c8.jpg&imgrefurl=http://www.karkoor.com/tag/%25D9%2586%25D8%25A8%25D8%25A7%25D8%25AA&usg=__izs6-IUejqtnT0d2sVabhipfo64=&h=350&w=500&sz=71&hl=ar&start=32&um=1&tbnid=6sFMu1Yaxtk3uM:&tbnh=91&tbnw=130&prev=/images%3Fq%3D%25D8%25B5%25D9%2588%25D8%25B1%2B%25D 8%25A7%25D9%2584%25D8%25AE%25D8%25B1%25D8%25B4%25D 9%2588%25D9%2581%26ndsp%3D18%26hl%3Dar%26lr%3D%26s a%3DN%26start%3D18%26um%3D1)
http://tbn1.google.com/images?q=tbn:OZCduCiMZoTrIM:http://www.alkherat.com/vb/imgcache/7043.imgcache (http://images.google.com.ly/imgres?imgurl=http://www.alkherat.com/vb/imgcache/7043.imgcache&imgrefurl=http://www.tunisia-sat.com/vb/showthread.php%3Ft%3D593286%26page%3D4&usg=__cXbYRVY2g25FuBXD1ESAWR0FGeM=&h=266&w=400&sz=17&hl=ar&start=81&um=1&tbnid=OZCduCiMZoTrIM:&tbnh=82&tbnw=124&prev=/images%3Fq%3D%25D8%25A3%25D9%2586%25D9%2588%25D8%2 5A7%25D8%25B9%2B%25D8%25A7%25D9%2584%25D8%25AE%25D 8%25B6%25D8%25A7%25D8%25B1%26ndsp%3D18%26hl%3Dar%2 6lr%3D%26sa%3DN%26start%3D72%26um%3D1)
ننظف الخرشوف ( القنارية ) زي ما شايفيين http://tbn2.google.com/images?q=tbn:9-IG-RtaOgTRRM:http://www.chefsimon.com/images/fond20.JPG (http://images.google.com.ly/imgres?imgurl=http://www.chefsimon.com/images/fond20.JPG&imgrefurl=http://www.lakii.com/vb/showthread.php%3Ft%3D160109&usg=__aA_RBEp2iHtJZUU3SB95ybeDYik=&h=149&w=200&sz=8&hl=ar&start=121&um=1&tbnid=9-IG-RtaOgTRRM:&tbnh=77&tbnw=104&prev=/images%3Fq%3D%25D9%2585%25D8%25AD%25D8%25B4%25D9%2 58A%2B%25D8%25AE%25D8%25B1%25D8%25B4%25D9%2588%25D 9%2581%26ndsp%3D18%26hl%3Dar%26lr%3D%26sa%3DN%26st art%3D108%26um%3D1)
نحطو ليمة قارص مع الخرشوف و نخليه يطيب لمدة 20 دقيقة في الماء و قليل من الملح
http://tbn3.google.com/images?q=tbn:0QwDRZI_SAwJeM:http://www.3rb2.net/get-1175472801.jpg (http://images.google.com.ly/imgres?imgurl=http://www.3rb2.net/get-1175472801.jpg&imgrefurl=http://vb.alsultaan.com/30905.html&usg=__-ycV9iMSnL9x54JiiaFCzcgeKa8=&h=338&w=450&sz=63&hl=ar&start=25&um=1&tbnid=0QwDRZI_SAwJeM:&tbnh=95&tbnw=127&prev=/images%3Fq%3D%25D8%25B7%25D9%2586%25D8%25AC%25D8%2 5B1%25D8%25A9%2B%25D8%25A8%25D9%2587%25D8%25A7%2B% 25D9%2585%25D8%25A7%25D8%25A1%2B%25D9%258A%25D8%25 BA%25D9%2584%25D9%258A%26ndsp%3D18%26hl%3Dar%26lr% 3D%26sa%3DN%26start%3D18%26um%3D1)
لقارص باش الكعبة ما يتغيرش لونها للأكحل
http://tbn1.google.com/images?q=tbn:cG7xgGH3z6AuuM:http://www.alriyadh.com/2008/09/08/img/089010.jpg (http://images.google.com.ly/imgres?imgurl=http://www.alriyadh.com/2008/09/08/img/089010.jpg&imgrefurl=http://www.shbabclub.com/vb/showthread.php%3Ft%3D25606%26page%3D21&usg=__lQ7HN3UNHVySb7cRJ46ZC7RXq48=&h=306&w=435&sz=25&hl=ar&start=24&um=1&tbnid=cG7xgGH3z6AuuM:&tbnh=89&tbnw=126&prev=/images%3Fq%3D%25D8%25AA%25D9%2586%25D8%25B8%25D9%2 58A%25D9%2581%2B%25D8%25A7%25D9%2584%25D8%25AE%25D 8%25B1%25D8%25B4%25D9%2588%25D9%2581%26ndsp%3D18%2 6hl%3Dar%26lr%3D%26sa%3DN%26start%3D18%26um%3D1)
توا عندنا الكعبة جاهزة للحشوة زي ما شايفين ما تغيرش لونها
http://tbn0.google.com/images?q=tbn:cCjAtDtPp0UtlM:http://www.amatallah.com/matbakh/khrshoof14.jpg (http://images.google.com.ly/imgres?imgurl=http://www.amatallah.com/matbakh/khrshoof14.jpg&imgrefurl=http://www.stmaurizius.org/forum/showthread.php%3Fp%3D73030&usg=__zIZJT6PT66xMrhF1yiNvrE0Yqqg=&h=188&w=250&sz=21&hl=ar&start=135&um=1&tbnid=cCjAtDtPp0UtlM:&tbnh=83&tbnw=111&prev=/images%3Fq%3D%25D8%25AA%25D9%2586%25D8%25B8%25D9%2 58A%25D9%2581%2B%25D8%25A7%25D9%2584%25D8%25AE%25D 8%25B1%25D8%25B4%25D9%2588%25D9%2581%26ndsp%3D18%2 6hl%3Dar%26lr%3D%26sa%3DN%26start%3D126%26um%3D1)
نفرم قتة المعدنوس
http://i20.photobucket.com/albums/b201/Swiftnet/IMG_0002.jpg
نفرم بصلة متوسطة ناعمة
http://i20.photobucket.com/albums/b201/Swiftnet/IMG_0003.jpg
4 بيضات
http://tbn1.google.com/images?q=tbn:271RlBtMYojy7M:http://img210.imageshack.us/img210/6535/72447374bz2.jpg (http://images.google.com.ly/imgres?imgurl=http://img210.imageshack.us/img210/6535/72447374bz2.jpg&imgrefurl=http://forums.msryat.org/showthread.php%3Ft%3D26568&usg=__h38QpcF5pNIb61Cy1JdMlloE7dk=&h=378&w=501&sz=57&hl=ar&start=222&um=1&tbnid=271RlBtMYojy7M:&tbnh=98&tbnw=130&prev=/images%3Fq%3D%25D8%25AA%25D8%25AD%25D8%25B6%25D9%2 58A%25D8%25B1%2B%25D9%2584%25D8%25AD%25D9%2585%2B% 25D9%2585%25D9%2581%25D8%25B1%25D9%2588%25D9%2585% 2B%25D8%25B9%25D8%25A7%25D9%2584%25D9%2586%25D8%25 A7%25D8%25B1%26ndsp%3D18%26hl%3Dar%26lr%3D%26sa%3D N%26start%3D216%26um%3D1)
400 غرام لحم مفروم يتبل على نار هادئة
http://tbn0.google.com/images?q=tbn:VLwkPu48FPiLRM:http://www.arabseyes.com/vb/imgcache/2754.imgcache (http://images.google.com.ly/imgres?imgurl=http://www.arabseyes.com/vb/imgcache/2754.imgcache&imgrefurl=http://vb.arabseyes.com/t12512.html&usg=__-2VV7i3CI9drSSmM3HyF1yo96qE=&h=425&w=640&sz=158&hl=ar&start=233&um=1&tbnid=VLwkPu48FPiLRM:&tbnh=91&tbnw=137&prev=/images%3Fq%3D%25D8%25AA%25D8%25AD%25D8%25B6%25D9%2 58A%25D8%25B1%2B%25D9%2584%25D8%25AD%25D9%2585%2B% 25D9%2585%25D9%2581%25D8%25B1%25D9%2588%25D9%2585% 2B%25D8%25B9%25D8%25A7%25D9%2584%25D9%2586%25D8%25 A7%25D8%25B1%26ndsp%3D18%26hl%3Dar%26lr%3D%26sa%3D N%26start%3D216%26um%3D1)
وعندما تقرب اللحم يتذبل نحط ملعقة صغيرة فلفل أكحل+ ملعقة صغيرة تابل + ملعقة صغيرة كروية+ رشة ملح
http://tbn1.google.com/images?q=tbn:W-f59cx1t_rYnM:http://forum.sedty.com/imagehosting/14186_1227550117.jpg (http://images.google.com.ly/imgres?imgurl=http://forum.sedty.com/imagehosting/14186_1227550117.jpg&imgrefurl=http://forum.sedty.com/t118671.html&usg=__7yhwlYNXyWh6SVyk3EEmUaFcMIk=&h=480&w=640&sz=51&hl=ar&start=166&um=1&tbnid=W-f59cx1t_rYnM:&tbnh=103&tbnw=137&prev=/images%3Fq%3D%25D8%25A8%25D9%2587%25D8%25A7%25D8%2 5B1%25D8%25A7%25D8%25AA%2B%25D9%2587%25D9%2586%25D 8%25AF%25D9%258A%25D8%25A9%26ndsp%3D18%26hl%3Dar%2 6lr%3D%26sa%3DN%26start%3D162%26um%3D1)
100 غرام جبنة مرحية
http://tbn0.google.com/images?q=tbn:Fhwo9B65NdkUiM:http://vb.arabseyes.com/imgcache/34780.imgcache (http://images.google.com.ly/imgres?imgurl=http://vb.arabseyes.com/imgcache/34780.imgcache&imgrefurl=http://www.al-7up.com/vb/t51137.html&usg=__exSXDWY1g1dl3J5gv5-IZtH9vDw=&h=421&w=550&sz=151&hl=ar&start=11&um=1&tbnid=Fhwo9B65NdkUiM:&tbnh=102&tbnw=133&prev=/images%3Fq%3D%25D8%25A3%25D9%2586%25D9%2588%25D8%2 5A7%2B%25D8%25AC%25D8%25A8%25D9%2586%25D8%25A9%2B% 25D9%2585%25D8%25B1%25D8%25AD%25D9%258A%25D8%25A9% 26hl%3Dar%26lr%3D%26sa%3DG%26um%3D1)
تخلط كل المقادير مع بعض
توا نبدأ في الحشوة زي ما شايفين
http://tbn3.google.com/images?q=tbn:-3171SdPpaUDQM:http://1.-- # وصلة ممنوعة 1057 # --/_VV97kxm3WRI/SNd1agz5yxI/AAAAAAAAFS8/k8CFiAYNd_4/s400/3.jpg (http://images.google.com.ly/imgres?imgurl=http://1.-- # وصلة ممنوعة 1057 # --/_VV97kxm3WRI/SNd1agz5yxI/AAAAAAAAFS8/k8CFiAYNd_4/s400/3.jpg&imgrefurl=http://recipes-appetite.blogspot.com/2008/09/blog-post_22.html&usg=__JQLPq4bFnSVeoVRksm8V2fqtlzQ=&h=240&w=320&sz=19&hl=ar&start=13&um=1&tbnid=-3171SdPpaUDQM:&tbnh=89&tbnw=118&prev=/images%3Fq%3D%25D9%2585%25D8%25AD%25D8%25B4%25D9%2 58A%2B%25D8%25AE%25D8%25B1%25D8%25B4%25D9%2588%25D 9%2581%26hl%3Dar%26lr%3D%26sa%3DG%26um%3D1)
و توا عندنا الكعبة متاعنا محشية و جاهزة
http://tbn1.google.com/images?q=tbn:GGLFh4on0ZGHUM:http://www5.0zz0.com/2008/08/21/00/494952179.jpg (http://images.google.com.ly/imgres?imgurl=http://www5.0zz0.com/2008/08/21/00/494952179.jpg&imgrefurl=http://www.66n.com/forums/showthread.php%3Ft%3D170923%26page%3D2&usg=__pFGKJyuSXPMp5YiRKgmyzGfPipM=&h=307&w=410&sz=15&hl=ar&start=73&um=1&tbnid=GGLFh4on0ZGHUM:&tbnh=94&tbnw=125&prev=/images%3Fq%3D%25D8%25AA%25D9%2586%25D8%25B8%25D9%2 58A%25D9%2581%2B%25D8%25A7%25D9%2584%25D8%25AE%25D 8%25B1%25D8%25B4%25D9%2588%25D9%2581%26ndsp%3D18%2 6hl%3Dar%26lr%3D%26sa%3DN%26start%3D72%26um%3D1)
نجهز لها صلصة خفيفة و نصبها فوقها و
ندخلها الفرن لمدة 20 دقيقة
http://tbn1.google.com/images?q=tbn:LkqlVxrPBwuX2M:http://www.aleppos.net/forum/attachment.php%3Fattachmentid%3D27536%26d%3D120526 1480 (http://images.google.com.ly/imgres?imgurl=http://www.aleppos.net/forum/attachment.php%3Fattachmentid%3D27536%26d%3D120526 1480&imgrefurl=http://www.aleppos.net/forum/showthread.php%3Ft%3D45401&usg=__YrZTuynOi2cF69SWQUlu_iQNzY8=&h=158&w=222&sz=49&hl=ar&start=12&um=1&tbnid=LkqlVxrPBwuX2M:&tbnh=76&tbnw=107&prev=/images%3Fq%3D%25D9%2585%25D8%25AD%25D8%25B4%25D9%2 58A%2B%25D8%25AE%25D8%25B1%25D8%25B4%25D9%2588%25D 9%2581%26hl%3Dar%26lr%3D%26sa%3DG%26um%3D1)
9 كعبات خرشوف ( بالتونسي قنارية محشية)
http://69.59.144.138/icon.aspx?m=blank (http://images.google.com.ly/imgres?imgurl=http://www.karkoor.com/wp-*******/uploads/a487124ed307c8.jpg&imgrefurl=http://www.karkoor.com/tag/%25D9%2586%25D8%25A8%25D8%25A7%25D8%25AA&usg=__izs6-IUejqtnT0d2sVabhipfo64=&h=350&w=500&sz=71&hl=ar&start=32&um=1&tbnid=6sFMu1Yaxtk3uM:&tbnh=91&tbnw=130&prev=/images%3Fq%3D%25D8%25B5%25D9%2588%25D8%25B1%2B%25D 8%25A7%25D9%2584%25D8%25AE%25D8%25B1%25D8%25B4%25D 9%2588%25D9%2581%26ndsp%3D18%26hl%3Dar%26lr%3D%26s a%3DN%26start%3D18%26um%3D1)
http://tbn1.google.com/images?q=tbn:OZCduCiMZoTrIM:http://www.alkherat.com/vb/imgcache/7043.imgcache (http://images.google.com.ly/imgres?imgurl=http://www.alkherat.com/vb/imgcache/7043.imgcache&imgrefurl=http://www.tunisia-sat.com/vb/showthread.php%3Ft%3D593286%26page%3D4&usg=__cXbYRVY2g25FuBXD1ESAWR0FGeM=&h=266&w=400&sz=17&hl=ar&start=81&um=1&tbnid=OZCduCiMZoTrIM:&tbnh=82&tbnw=124&prev=/images%3Fq%3D%25D8%25A3%25D9%2586%25D9%2588%25D8%2 5A7%25D8%25B9%2B%25D8%25A7%25D9%2584%25D8%25AE%25D 8%25B6%25D8%25A7%25D8%25B1%26ndsp%3D18%26hl%3Dar%2 6lr%3D%26sa%3DN%26start%3D72%26um%3D1)
ننظف الخرشوف ( القنارية ) زي ما شايفيين http://tbn2.google.com/images?q=tbn:9-IG-RtaOgTRRM:http://www.chefsimon.com/images/fond20.JPG (http://images.google.com.ly/imgres?imgurl=http://www.chefsimon.com/images/fond20.JPG&imgrefurl=http://www.lakii.com/vb/showthread.php%3Ft%3D160109&usg=__aA_RBEp2iHtJZUU3SB95ybeDYik=&h=149&w=200&sz=8&hl=ar&start=121&um=1&tbnid=9-IG-RtaOgTRRM:&tbnh=77&tbnw=104&prev=/images%3Fq%3D%25D9%2585%25D8%25AD%25D8%25B4%25D9%2 58A%2B%25D8%25AE%25D8%25B1%25D8%25B4%25D9%2588%25D 9%2581%26ndsp%3D18%26hl%3Dar%26lr%3D%26sa%3DN%26st art%3D108%26um%3D1)
نحطو ليمة قارص مع الخرشوف و نخليه يطيب لمدة 20 دقيقة في الماء و قليل من الملح
http://tbn3.google.com/images?q=tbn:0QwDRZI_SAwJeM:http://www.3rb2.net/get-1175472801.jpg (http://images.google.com.ly/imgres?imgurl=http://www.3rb2.net/get-1175472801.jpg&imgrefurl=http://vb.alsultaan.com/30905.html&usg=__-ycV9iMSnL9x54JiiaFCzcgeKa8=&h=338&w=450&sz=63&hl=ar&start=25&um=1&tbnid=0QwDRZI_SAwJeM:&tbnh=95&tbnw=127&prev=/images%3Fq%3D%25D8%25B7%25D9%2586%25D8%25AC%25D8%2 5B1%25D8%25A9%2B%25D8%25A8%25D9%2587%25D8%25A7%2B% 25D9%2585%25D8%25A7%25D8%25A1%2B%25D9%258A%25D8%25 BA%25D9%2584%25D9%258A%26ndsp%3D18%26hl%3Dar%26lr% 3D%26sa%3DN%26start%3D18%26um%3D1)
لقارص باش الكعبة ما يتغيرش لونها للأكحل
http://tbn1.google.com/images?q=tbn:cG7xgGH3z6AuuM:http://www.alriyadh.com/2008/09/08/img/089010.jpg (http://images.google.com.ly/imgres?imgurl=http://www.alriyadh.com/2008/09/08/img/089010.jpg&imgrefurl=http://www.shbabclub.com/vb/showthread.php%3Ft%3D25606%26page%3D21&usg=__lQ7HN3UNHVySb7cRJ46ZC7RXq48=&h=306&w=435&sz=25&hl=ar&start=24&um=1&tbnid=cG7xgGH3z6AuuM:&tbnh=89&tbnw=126&prev=/images%3Fq%3D%25D8%25AA%25D9%2586%25D8%25B8%25D9%2 58A%25D9%2581%2B%25D8%25A7%25D9%2584%25D8%25AE%25D 8%25B1%25D8%25B4%25D9%2588%25D9%2581%26ndsp%3D18%2 6hl%3Dar%26lr%3D%26sa%3DN%26start%3D18%26um%3D1)
توا عندنا الكعبة جاهزة للحشوة زي ما شايفين ما تغيرش لونها
http://tbn0.google.com/images?q=tbn:cCjAtDtPp0UtlM:http://www.amatallah.com/matbakh/khrshoof14.jpg (http://images.google.com.ly/imgres?imgurl=http://www.amatallah.com/matbakh/khrshoof14.jpg&imgrefurl=http://www.stmaurizius.org/forum/showthread.php%3Fp%3D73030&usg=__zIZJT6PT66xMrhF1yiNvrE0Yqqg=&h=188&w=250&sz=21&hl=ar&start=135&um=1&tbnid=cCjAtDtPp0UtlM:&tbnh=83&tbnw=111&prev=/images%3Fq%3D%25D8%25AA%25D9%2586%25D8%25B8%25D9%2 58A%25D9%2581%2B%25D8%25A7%25D9%2584%25D8%25AE%25D 8%25B1%25D8%25B4%25D9%2588%25D9%2581%26ndsp%3D18%2 6hl%3Dar%26lr%3D%26sa%3DN%26start%3D126%26um%3D1)
نفرم قتة المعدنوس
http://i20.photobucket.com/albums/b201/Swiftnet/IMG_0002.jpg
نفرم بصلة متوسطة ناعمة
http://i20.photobucket.com/albums/b201/Swiftnet/IMG_0003.jpg
4 بيضات
http://tbn1.google.com/images?q=tbn:271RlBtMYojy7M:http://img210.imageshack.us/img210/6535/72447374bz2.jpg (http://images.google.com.ly/imgres?imgurl=http://img210.imageshack.us/img210/6535/72447374bz2.jpg&imgrefurl=http://forums.msryat.org/showthread.php%3Ft%3D26568&usg=__h38QpcF5pNIb61Cy1JdMlloE7dk=&h=378&w=501&sz=57&hl=ar&start=222&um=1&tbnid=271RlBtMYojy7M:&tbnh=98&tbnw=130&prev=/images%3Fq%3D%25D8%25AA%25D8%25AD%25D8%25B6%25D9%2 58A%25D8%25B1%2B%25D9%2584%25D8%25AD%25D9%2585%2B% 25D9%2585%25D9%2581%25D8%25B1%25D9%2588%25D9%2585% 2B%25D8%25B9%25D8%25A7%25D9%2584%25D9%2586%25D8%25 A7%25D8%25B1%26ndsp%3D18%26hl%3Dar%26lr%3D%26sa%3D N%26start%3D216%26um%3D1)
400 غرام لحم مفروم يتبل على نار هادئة
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وعندما تقرب اللحم يتذبل نحط ملعقة صغيرة فلفل أكحل+ ملعقة صغيرة تابل + ملعقة صغيرة كروية+ رشة ملح
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100 غرام جبنة مرحية
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تخلط كل المقادير مع بعض
توا نبدأ في الحشوة زي ما شايفين
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و توا عندنا الكعبة متاعنا محشية و جاهزة
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نجهز لها صلصة خفيفة و نصبها فوقها و
ندخلها الفرن لمدة 20 دقيقة
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